Becassé

The dishes here are divine, my friend couldn't stop commenting on how amazing the food tasted. I loved how the chef plated each dish with so much attention and consideration, even the side of salad looked too pretty to be eaten with its little edible flowers and petals mixed among the green leafs. Oh and don't even mention the petit fours! You get the option to try as many as you want, I definitely should have saved more room for it. For a Friday lunch the restaurant was pretty quiet, which makes it a great venue for business lunches, I'm definitely heading back there to try their dinner menu.

Been the the old becasse when it was on clarence st (now occupied by arras) and the food was great - most the items from their old degustation is available at quarter21. anyway i digress, the new becasse in westfield is absolutely magical and everything from the staff to the food was top notch. the old becasse was never my favourite but the new becasse is very commendable. it is pricey but it's well worth every cent!

Best pastry in sydney??

The vegetables here in particular really shone! The bread to start was also fantastic.

Amazing service, amazing food. Despite dining from the à la carte menu, we were given numerous hors d'oeuvres (eg canapes, pre-dessert, breads). Service was amazing, the staff were all very friendly. The atmosphere is lovely and intimate. The food was absolutely top notch. Highly recommended.