Bodega

This is my favourite tapas place in Sydney. The menu is small but always fantastic food. Quality if always up there. Love the space and the vibe. We always sit at the bar and love it. The service is good but on the snobby side but that's ok. We have been a tonne of times and love it. As long as they keep up the quality will always go back.

Flavour bomb with every bite of their tapas. Innovative and very tasty dishes. Highly recommend their stuffed zucchini with spelt and pumpking - the most delicious vegetarian dish I have ever had! Read more on my food blog - When the world stops spinning

Creative space and food that's really delicious and stands out from the pack. These guys know what they're doing. Love this place and would recommend for a great dinner for a special occasion.

I had been putting off a visit here because they don't taking bookings for 2 people and I despise queueing. But yesterday (Saturday) we had a chance to do an early dinner so headed to Bodega at 6pm sharp when they opened. Were greeted with a smile and directed to a table for 2, easy! The waitress suggested we order 5 dishes for 2 people and so we did. Starting from the prosciutto and ending with the wagu beef everything was just beautiful. Just as I thought we'd had the best dish of the day, the next one was just as good or better. My personal favourite was probably the duck and scallop dish while my boyfriend was in the 7th heaven with the beef. With 5 dishes (+bread and olives) the bill came at $130 which we happily paid. Throughout the night the service was prompt and friendly. The only little complaint we had was the sometimes long waits between the dishes. I will absolutely be back.

Went here for the first time for the Ben and Elvis Fast Food event. Was amazing, the english muffin burger and the vanilla malt milkshakes were delighful. My friend recommends the popcorn infused rum. $60 was a bargain but the future events priced at $80 is a bit steep so will have to try their regular menu sometime instead.