Booth St Bistro

We live just around the corner from this place and have been wanting the check it out for months. Last weekend we finally did and although the food was delicious, the atmosphere was high and the décor set out nice the meals where very small and we left the place wanting more. Both my partner and I ordered an entrée and main which is usually enough to fill us up but not in this case. They're trying to be fine dining and are succeeding in the taste department but need to work on the portion sizes.

Pig hash is the best thing on the breakfast menu. All the breakfast are totally delicious, fair portions, price is regular for Annandale. Coffee itself is fine, barista-wise, but their bean isn't really so great.

This place is amazing! They make the best eggs benedict I've ever had, so very tasty. Coffee is also delicious, with Arabica beans. Service is efficient and helpful.

Marvelous restaurant at the center of the city. The food is prepared with care and looks stylish and sophisticated. When you taste it, it's even more amazing. In my opinion, if you want to impress someone, this is your perfect choice - the place is classy and has the appropriate decor for a calm lunch or dinner accompanied by a nice conversation without any distractions.

I visited Booth St Bistro a few weeks ago with my mum and her friend and had a lovely experience. The decor is crisp, white and quite spacious. We were greeted as soon as we arrived and the staff were were attentive the entire time without being pushy. We were there for lunch and the breakfast menu was still available so there was a huge variety of choices. I ordered the smoked chicken salad with avocado, crunchy noodles in a mango salsa. Divine! It was light yet still filing as the serving was quite generous. My mum ordered the pancakes made with Pepe Saya buttermilk served with maple syrup and banana - definitely trying them next time. They were colossal; almost the size as the plate they were served on! My mum's friend ordered the vegetarian breakfast which she was enjoying until she came across an olive pit in her bread. I don't believe they make the bread on the premises, but unfortunately it was a slight downfall. The meals (and fabulous wine list) are reasonably priced and I'm looking forward to returning.