Customers reviews
Total rating: 3.1/5,
rated 5x
Sopranos Gourmet Pizza & Pasta
01.04.2013
Minh Huynh:
aggregate rating:
1.67/3
This place is ok I've read reviews and they all seem positive so I thought I'd give this place a shot. Wasn't that impressed really. Would I eat her again? Yes if someone else paid for it and it was free
food: 0/3, decor: 2/3, service: 3/3
Sopranos Gourmet Pizza & Pasta
09.04.2012
Anonymous user:
aggregate rating:
3/3
Great staff, great delivery dudes, even better food. What can I say! I order home delivery every week or so, they remember you. In this economic climate its nice to feel my custom is valued
overall: 3/3
Sopranos Gourmet Pizza & Pasta
07.09.2010
Anonymous user:
aggregate rating:
3/3
I took my dad and family out for dinner on Sunday to Sopranos for Father's Day. We had such a good time, the service was really friendly, the food was unbelievable. My dad is a big super supreme fan and he really loved it Sopranos. I myself had the steak with mushroom sauce and that tasted so good. Overall my family and I had a great dinner.
overall: 3/3
Sopranos Gourmet Pizza & Pasta
20.08.2010
Anonymous user:
aggregate rating:
0/3
I've been here a few times and usually had a few different pasta's. The pasta's are decent the gnocchi always tatses fresh but if you just want pizza then you will upset. $15 for what i would call a single serving of pizza. Thats ridiculous. Go to crust if you want an awesome pizza. Crust pizza's are about 100 times better, and probably twice the size for the same price. No i dont work for them or have anything to do with them but after i choose to try this place over crust last week and a box the size of those 4 slice mini pizzahut ones showed up i nearly had a heart attack.
overall: 0/3
Sopranos Gourmet Pizza & Pasta
01.04.2010
Anonymous user:
aggregate rating:
2/3
Food is okay, fresh ingredients etc, but delivery took 25 minutes longer than eta, which I can totally understand,they acknowledged their mistake and sent me fresh pizza for free I will be back!!
overall: 2/3