The Firehouse Ringwood

I am absolutely obsessed with this place! All time favourite dish was the lamb with ricotta and something else in this swirl with pickled green beans. Sadly they are seasonal dishes but the Pork Belly is a good substitute while I wait. The service is also impeccable and am forever recommending dinner here! Thanks, Courtney

Each time we return to the Firehouse we are treated with five star service. From the person that takes our booking and remembers us from previous visits to seating , friendly service and knowledge of the food and great wine selections. The extensive wine list and great presentation of food brings us back each time and we leave with a full tummy and smiles . A great place that we will keep going back to .

It is the best local restaurant. The service was great and the food delicious and worth the price. The rabbit pie was tasty. I had the pork belly which was crispy with not too much fat while my husband had the scotch fillet which was really flavoursome and juicy! The choc brownie was delicious and the velvety cocoa ice cream was soo smooth.

What a gem. Possibly the best meal I've had all year. Service was brilliant. Restaurant standard usually reserved for the inner city. Worth my trip across town. Try the Pork Belly.

Went in for a quick breakfast, wasn't expecting to get a table as it was packed and we didn't have booking. They provided us comfy seats to wait in while they made a table ready for us which took no more than five minutes. There was a mix of diners, many with young children but well behaved and looked after (by parents and staff). Despite the waitresses almost running around the floor service was excellent and attentive, they even advised us of a group of 30 upstairs were about to order so we could get in first. Food was excellent, not your average breakfast. Firehouse P&B was good size and delicious, and Pulled Pork and Peppers was unusual but delicious. Good coffee, never left for more than a minute without a drink. We will be going back to try the rest of the menu.